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The traditional 'stand-up' style of catering will be the time-honoured canape catering; often known as cocktail canape, finger food or hor d'oeuvres. The concept of cocktail canape catering started in France and was used to bridge the space between the time in the event the guests arrived and also the time when the guests sat down and were served their entree. The French phrase 'hors d'oeuvres' literally translates as 'outside the works'. The phrase was used by French chefs to indicate appetizers served apart from the main course of a dinner. Therefore, hors d'oeuvres are, quite literally, outside the main design of the meal. Canapes used to be a type of hors d'oeuvre, however in common modern-day parlance all of the variations on the phrase 'hor d'oeuvres' have come to mean the same thing, which I will call canapes.<br><br>As a general rule, following from the traditional French principal, canapes are served before a meal. If a wedding couple are having photos taken then the guests will be served some canapes while they wait. If people are drinking alcohol, traditionally cocktails as the name 'cocktail canapes' suggests, it is advisable to serve some canapes to ensure that your guests can have some food in their stomaches and not only alcohol. Actually, it is law in certain jurisdictions that catered food ([http://bestdeals.qhub.com/member/795419 research by the staff of bestdeals.qhub.com]) has to be available in the event you are serving alcohol, look into the liquor licensing Act in your jurisdiction.<br><br>Canapes are usually smaller portions of food that will be consumed within a couple of bites. Popular menu selections can include; mini gourmet pies, crispy salt and pepper calamari, mini quiches, rustic style pate on mini toasts and lots of more.<br><br>Lately, gourmet canapes have ceased to become 'outside the works' of a main meal but alternatively have end up being the focus of an event, as well as have become the main meal itself. Because of this, it is becoming a challenge among catering companies to seek out canapes that are more substantial in nature but still keep the intrinsic nature of being a canape.<br><br>Noodle box canapes are fast becoming the best choice among discerning catering clients. Noodle box canapes or 'fork and walk' catering because it is sometimes known, is a noodle box or ceramic bowl of food which diners can eat whilst standing in the traditional way. Noodle box catering is designed to be a substantial meal by providing noodle boxes or bowls of food that your particular guests can happily eat whilst standing and walking.<br><br>Some examples of noodle box catering include; Thai green chicken curry with sticky rice, butter chicken with basmati rice and poppadums, classic beef casserole in red wine sauce with mashed potato, linguini carbonnara - smoked bacon, mushrooms, shaved parmesan in a garlic cream and even salads like, honey roasted kumara, spinach, shallots and pine nut with sesame dressing.<br><br>By utilising three or four different options it gives your guests the option to sample quite a few different foods and flavours. Also most importantly, your guests will be sufficiently full after sampling all of your choices that means that they won't leave your event hungry and it's going to help with respect to alcohol absorption, in the event that you are serving alcohol.<br><br>Another popular style of catering is to splice traditional canapes with noodle box canapes. For instance, four traditional canapes followed by two noodle box canapes and finished off with a final two traditional canapes; or any combination of the above mentioned.